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More than 250 First Family recipes; a historic treasury of American cooking. Chef Haller entertains with tidbits of presidential lore and his memories of life upstairs and down. 8 pages of color photos.

• Sales Rank: #98657 in Books
• Published on: 1987-11-12
• Released on: 1987-11-12
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 9.40" h x 1.20" w x 8.30" l,
• Binding: Hardcover
• 464 pages

Features

• Recipes
• Presidents
• First Ladies
• presidential families
• historical food

From Library Journal
Presidents Johnson, Nixon, Ford, Carter, and Reagan enjoyed Haller's services as executive chef at the White House. His anecdotes are blended here with recipes served to each family, his own personal favorites, and scaled-down recipes for state events. The recipes cover a wide range: the Johnsons' barbecued ribs, Nixon's farewell breakfast hash, Reagan's favorite macaroni and cheese, Haller's crepes gruyere. The text sometimes verges on the obsequious, but the anecdotes are surprisingly interesting, even entertaining. For larger collections. SP
Copyright 1987 Reed Business Information, Inc.

From the Inside Flap
More than 250 First Family recipes; a historic treasury of American cooking. Chef Haller entertains with tidbits of presidential lore and his memories of life upstairs and down. 8 pages of color photos.

Most helpful customer reviews

14 of 14 people found the following review helpful.
best cookbook ever
By Elisha J. Stasko
surprisingly doable recipes- every one so far has been one of the best meals ever- family favorites- nothing even "OK" - everything fantastic. the history or personal stories included are fun as well. best cookbook i ever had- going to give as a gift to everyone who cooks. Can't help but love it!

20 of 22 people found the following review helpful.
great descriptions of recipes and why president's loved them
By A Customer
This book not only has great recipes but it also talks about why the presidnet enjoyed them so much. Also included are photographs of presidents and their guests with descriptions of their time spent in the White House. More than just a recipe book!

11 of 11 people found the following review helpful.
Balance between original White House Cookbook and the revised version
By Asian Cowgirl
I have compared this book to the original White House Cookbook circa 1887, the revised White House Cookbook, and The President's Table: Dinning and Diplomacy.

This book only covers the Johnsons to the Reagan Family recipes, so I find this book incomplete. Whereas the revised White House Cookbook circa 1996 covered all the presidents including excepts from First Lady Hillary Clinton. There are not a lot of pictures and I am the kind that likes lots of pictures with my cookbooks.

There are stories to this book and personal photos that the modern White House Cookbook does not have. This book does not contain household remedies but does mention them on the side lines in reference to the 1887 White House Cookbook. Unfortunately, the original White House Cookbook contains measurements that are uncommon today since they did not have temperature controlling ovens. The recipes in this book are thankfully in measurable terms we can understand today.

If you are buying this book to cook some of the recipes, I would recommend it. If you are buying this book as a historical collection, buy the 1887 original White House Cookbook. If you just want straight recipes and don't care for pictures and stories, get the revised White House Cookbook.

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• Sales Rank: #4058289 in Books
• Published on: 1946
• Number of items: 1
• Binding: Hardcover
• 402 pages

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• Sales Rank: #924691 in Books
• Brand: Brand: Eeps Media
• Published on: 1996-01-01
• Original language: English
• Number of items: 1
• Dimensions: 11.25" h x 9.00" w x .75" l,
• Binding: Spiral-bound
• 192 pages

Features

• Used Book in Good Condition

About the Author
Tim Erickson is a mathematics and science curriculum developer. He is also the author of Get It Together.

Most helpful customer reviews

1 of 1 people found the following review helpful.
CCSS Math Practices Standards
By R From Escalon
Excellent group activities that support CCSS Math Practices Standards, especially grades 7+. I have used Tim Erickson's other books for years, and this is my favorite so far.

0 of 0 people found the following review helpful.
Great Problem Solving
By Annette Italiano
Great activities to use in my class and great for giving teachers professional development ideas for problem solving in their classrooms,

0 of 0 people found the following review helpful.
Solid ideas!
By Grammy
Solid ideas for middle school students. They were a bit too challenging for my 5th graders. Better for grades 6 and up.

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• Sales Rank: #7799225 in Books
• Published on: 1800
• Binding: Hardcover

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• Describes all of the mechanisms that control and regulate bodily function using a clear and intuitive organ system-based approach.
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• Sales Rank: #301915 in Books
• Published on: 2010-01-04
• Original language: English
• Number of items: 1
• Dimensions: 11.10" h x 1.40" w x 8.70" l, 4.30 pounds
• Binding: Hardcover
• 848 pages

Review

"This physiology textbook will continue to be one of the standards for medical education for the foreseeable future."―The Physiologist, review of the previous edition

Most helpful customer reviews

3 of 3 people found the following review helpful.
A lot of information but presented in a very uninteresting manner
By Rhoderick M. Casis
It is a book that discusses a lot of things about the human body. I read the part about the nervous system more extensively, since I was preparing for a lecture on the significant areas of the brains and CNS. It gives a significant amount of information but unfortunately it fails (miserably) to give the importance and significance of all the information being given. If a student were to read the book, I am sure these information will not be remembered. Another thing, the manner on how the book was written leaves a lot to be desired. The topics were not presented in an interesting way so a student trying to go through the text will definitely need to find a way to harness his concentration and desire to learn to finish his assigned reading.

1 of 1 people found the following review helpful.
A fine text for medical school
By Alec G.
A fine text for medical school. However it has way too much detail for a primary text source. Good for referencing topics that need more flushing out. I would recommend this as a supplement to Costanzo's Physiology, but ONLY if you find that Costanzo is missing details you want.

0 of 0 people found the following review helpful.
don't get it digital
By Siempre fiel sin fin
I got the Kindle version for my smart phone and several figures are missing. Not to mention there is little to go off of for when a figure or side bar comment is progressing and when it has switch back to the main text. I do like the search feature.

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• Published on: 2000-01-01
• Binding: Paperback

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• Sales Rank: #15339597 in Books
• Published on: 1988-01-01
• Format: Import
• Original language: French
• Binding: Hardcover
• 250 pages

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